Smart Yogurt: New Ways to Make Yogurt that Minimize Prep, Optimize Output, Improve Taste and Texture, Add Natural Flavors, Reduce Intolerance, and Boost Probiotics (Smart Fermenting)
| Country | USA |
| Author | Mrs .Isabella Mary Beeton |
| Binding | Kindle Edition |
| Format | Kindle eBook |
| NumberOfPages | 5583 |
| PublicationDate | 2012-03-08 |
| ReleaseDate | 2012-03-08 |