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Mukoita II, Cutting Techniques: Seafood, Poultry, and Vegetables (The Japanese Culinary Academy's Complete Japanese Cuisine)

Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Mukoita II, Cutting Techniques: Seafood, Poultry, and Vegetables (The Japanese Culinary Academy's Complete Japanese Cuisine)
Country USA
Brand Shuhari Initiative
Manufacturer Japanese Culinary Academy
Binding Hardcover
Color Multicolor
ReleaseDate 2025-10-14
UnitCount 1
EANs 9784911188071

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Country	USA
Brand	Shuhari Initiative
Manufacturer	Japanese Culinary Academy
Binding	Hardcover
Color	Multicolor
ReleaseDate	2025-10-14
UnitCount	1
EANs	9784911188071