On Cooking: A Textbook of Culinary Fundamentals (6th Edition), Without Access Code (What's New in Culinary & Hospitality)
| Country | USA |
| Brand | Thieme |
| Manufacturer | Thieme |
| Binding | Hardcover |
| ItemPartNumber | 9626421 |
| UnitCount | 1 |
| Format | Illustrated |
| EANs | 9781588905130 |
| ReleaseDate | 0000-00-00 |