New England Cookbook
Product ID: 0394401565
Condition: USED (All books in used condition)
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Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
New England Cookbook
Contents include Chowders and Soups; The Sacred Cod and the Succulent Clam; Meat as the Yankees Cook It; Baked Beans and Garden Sass; Cheese; Hot Breads Are a New England Specialty; The Dish that Made New England Famous; Puddings and Sundry Sweets; Sauces; Sugar and Spice and All Things Nice; Frostings; Jellies and Jams; Relishes.
Technical Specifications
Country
USA
Author
Eleanor Early
Binding
Hardcover
EAN
9780394401560
Edition
First Edition
ISBN
0394401565
Label
Random House
Manufacturer
Random House
NumberOfItems
1
NumberOfPages
234
PublicationDate
1954-05-12
Publisher
Random House
ReleaseDate
1954-05-12
SKU
ACOMMP2_book_usedverygood_0394401565
Studio
Random House
