The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
| Country | USA |
| Brand | Cambridge University Press |
| Manufacturer | Cambridge University Press |
| Binding | Hardcover |
| UnitCount | 1 |
| EANs | 9780521360159 |
| ReleaseDate | 0000-00-00 |