The Food Service Professionals Guide To: Waiter & Waitress Training How To Develop Your Staff For Maximum Service & Profit
| Country | USA |
| Brand | Vintage |
| Manufacturer | Vintage |
| Binding | Paperback |
| ItemPartNumber | 9781400032266 |
| Color | Cream |
| ReleaseDate | 2006-08-08 |
| UnitCount | 1 |
| EANs | 9781400032266 |