French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
| Country | USA |
| Brand | Turtleback |
| Manufacturer | Turtleback Books |
| Binding | School & Library Binding |
| ItemPartNumber | illustrations |
| UnitCount | 1 |
| EANs | 9780613001991 |
| ReleaseDate | 0000-00-00 |