The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl
| Country | USA |
| Brand | Norman Hall |
| Manufacturer | Norman Hall |
| Binding | Paperback |
| ReleaseDate | 2015-01-02 |
| UnitCount | 1 |
| Format | Illustrated |
| UPCs | 045079569751 |
| EANs | 9781440569753 |