French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
| Country | USA |
| Brand | Cambridge University Press |
| Manufacturer | American Mathematical Society |
| Binding | Hardcover |
| ItemPartNumber | 0883857510 |
| UnitCount | 1 |
| EANs | 9780883857519 |
| ReleaseDate | 0000-00-00 |