Nutrition for Foodservice and Culinary Professionals, 8th Edition
Product ID: B00CXXZIGS
Condition: USED (All books in used condition)
No Stock / Cannot Import
Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
Nutrition for Foodservice and Culinary Professionals, 8th Edition
Technical Specifications
Country
USA
Author
Karen E. Drummond
Binding
Kindle Edition
Edition
8
EISBN
9781118476833
Format
Kindle eBook
Label
Wiley
Manufacturer
Wiley
NumberOfPages
480
PublicationDate
2013-01-01
Publisher
Wiley
ReleaseDate
2013-01-01
Studio
Wiley
You might also like
Professional Cooking, 8th Edition
Professional Baking, 6th Edition
The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs
Garde Manger: The Art and Craft of the Cold Kitchen, 4th Edition
Presenting Service: The Ultimate Guide for the Foodservice Professional, 2nd Edition