Nutritional Sciences: From Fundamentals to Food
Product ID: B00B7JUNTG
Condition: USED (All books in used condition)
No Stock / Cannot Import
Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
Nutritional Sciences: From Fundamentals to Food
Technical Specifications
Country
USA
Binding
Kindle Edition
Edition
003
EISBN
9781133707387
Format
Kindle eBook
Label
Cengage Learning
Manufacturer
Cengage Learning
NumberOfPages
736
PublicationDate
2012-01-01
Publisher
Cengage Learning
ReleaseDate
2012-01-01
Studio
Cengage Learning
You might also like
Evidence-Based Approach to Phytochemicals and Other Dietary Factors
Food as Medicine Everyday: Reclaim Your Health With Whole Foods
Interpersonal Relationships - E-Book: Professional Communication Skills for Nurses
Digestive Wellness: Strengthen the Immune System and Prevent Disease Through Healthy Digestion, Fourth Edition (All Other Health)
Microbiology Fundamentals: A Clinical Approach
Hardwiring Excellence: Purpose, Worthwhile Work, Making a Difference