On Cooking: A Textbook of Culinary Fundamentals (6th Edition), Without Access Code (What's New in Culinary & Hospitality)
| Country | USA |
| Brand | Balzer & Bray/Harperteen |
| Manufacturer | Balzer + Bray |
| Binding | Hardcover |
| ItemPartNumber | 9780061730801 |
| ReleaseDate | 2010-04-27 |
| UnitCount | 1 |
| EANs | 9780061730801 |