The meat book;: A consumer's guide to selecting, buying, cutting, storing, freezing, & carving the various cuts,
Country | USA |
Brand | Portfolio |
Manufacturer | Portfolio |
Binding | Hardcover |
ItemPartNumber | 9780735213982 |
Color | Red |
ReleaseDate | 2017-04-18 |
UnitCount | 1 |
EANs | 9780735213982 |