French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
| Country | USA |
| Brand | University Press of Mississippi |
| Manufacturer | University Press of Mississippi |
| Binding | Hardcover |
| Color | Green |
| UnitCount | 1 |
| EANs | 9781578064090 |
| ReleaseDate | 0000-00-00 |