The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
| Country | USA |
| Brand | Dover Publications |
| Manufacturer | Dover Publications |
| Binding | Paperback |
| ItemPartNumber | 1000 illustrations |
| ReleaseDate | 2012-01-18 |
| UnitCount | 1 |
| UPCs | 800759274444 |
| EANs | 9780486274447 |