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On Baking: A Textbook of Culinary Fundamentals

R 2,792

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Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

On Baking: A Textbook of Culinary Fundamentals
Country USA
Brand Prentice Hall
Manufacturer Pearson Custom Publishing
Binding Hardcover
ItemPartNumber NARF_06408
EANs 9780536884145
ReleaseDate 0000-00-00

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