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On Cooking: A Textbook of Culinary Fundamentals

Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

On Cooking: A Textbook of Culinary Fundamentals
- Culinary text book
- Recipes
- Food safety
- Food preparation
- Tools and equipment
Country USA
Manufacturer Pearson
Binding Hardcover
UnitCount 1
EANs 9780137155767
ReleaseDate 0000-00-00

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Country	USA
Manufacturer	Pearson
Binding	Hardcover
UnitCount	1
EANs	9780137155767
ReleaseDate	0000-00-00