Once Upon a Chef, the Cookbook: 100 Tested, Perfected, and Family-Approved Recipes
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Once Upon a Chef, the Cookbook: 100 Tested, Perfected, and Family-Approved Recipes
A Washington Post bestselling cookbook
Become the favorite family chef with 100 tested, perfected, and family approved recipes.
The healthy cookbook for every meal of the day: Once upon a time, Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that applies her tried and true chef skills with delicious, fresh, and approachable ingredients for family friendly meals. With the authority of a professional chef and the practicality of a busy working mom, Jenn shares 100 recipes that will up your kitchen game while surprising you with their ease.
Helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers.
Great recipes for easy weeknight family dinners kids will love, indulgent desserts, fun cocktails, exciting appetizers, and more.
Jenn Segal is the founder of Once Upon a Chef, the popular blog showcasing easy, family friendly recipes from a chef's point of view. Her recipes have been featured on numerous websites, magazines, and television programs.
Fans of Chrissy Teigen, Skinnytaste, Pioneer Woman, Oh She Glows, Magnolia Table, and Smitten Kitchen will love Once Upon a Chef, the Cookbook.
With 100 tested, perfected, and family approved recipes with helpful tips and tricks to improve your cooking.
Breakfast favorites like Maple, Coconut & Blueberry Granola and Savory Ham & Cheese Waffles
Simple soups, salads and sandwiches for ideal lunches like the Fiery Roasted Tomato Soup paired with Smoked Gouda & Pesto Grilled Cheese Sandwiches
Entrées the whole family will love like Buttermilk Fried Chicken Tenders
Tasty treats for those casual get togethers like Buttery Cajun Popcorn and Sweet, Salty & Spicy Pecans
Go to sweets such as Toffee Almond Sandies and a Classic Chocolate Lover's Birthday Cake
