On Cooking: A Textbook of Culinary Fundamentals (6th Edition), Without Access Code (What's New in Culinary & Hospitality)
| Country | USA |
| Brand | DIAL |
| Manufacturer | Dial Books for Young Readers |
| Binding | Hardcover |
| UnitCount | 1 |
| EANs | 9780803739116 |
| ReleaseDate | 2015-03-03 |