Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence
| Country | USA |
| Brand | Review & Herald Publishing |
| Manufacturer | Review & Herald Pub Assn |
| Binding | Paperback |
| ItemPartNumber | black & white illustrations |
| UnitCount | 1 |
| EANs | 9780828024969 |
| ReleaseDate | 0000-00-00 |