Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence
| Country | USA |
| Brand | Simon & Schuster |
| Manufacturer | Simon & Schuster |
| Binding | Paperback |
| ItemPartNumber | new-20170302-c0066610 |
| ReleaseDate | 1997-08-05 |
| UnitCount | 1 |
| Format | Illustrated |
| EANs | 9780684834962 |