☰

Perfect Pairings: A Master Sommelier’s Practical Advice for Partnering Wine with Food

R 590

or 4 x payments of R147.50 with Payflex

Availability: Currently in Stock

Delivery: 10-20 working days

Please be aware orders placed now will not arrive in time for Christmas, please check delivery times.

Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Perfect Pairings: A Master Sommelier’s Practical Advice for Partnering Wine with Food
Country USA
Brand University of California Press
Manufacturer University of California Press
Binding Hardcover
ItemPartNumber 9780520243774
ReleaseDate 2006-05-15
UnitCount 1
EANs 9780520243774

Customers who purchased this also purchased....

The Ethiopian Complete Bible: History Of The Oldest Most Complete Book And The Lost Ancient Scared Text Of The Bible (English version illustrated)

Wood Pallet Wonders: 20 Stunning DIY Storage & Decor Designs Made from Reclaimed Pallets

Foods You Can Eat If You Have Gout: Home Remedies for Gout That Work to Reduce Pain

CISSP All-in-One Exam Guide

The Potter's Dictionary of Materials and Techniques

From Staff Nurse to Manager: A Guide to Successful Role Transition

The Zombie Survival Guide: Complete Protection from the Living Dead

The Threshing Floor

Country	USA
Brand	University of California Press
Manufacturer	University of California Press
Binding	Hardcover
ItemPartNumber	9780520243774
ReleaseDate	2006-05-15
UnitCount	1
EANs	9780520243774