French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
| Country | USA |
| Brand | Arcadia Publishing |
| Manufacturer | Arcadia Publishing |
| Binding | Paperback |
| ItemPartNumber | Illustrated |
| ReleaseDate | 2005-08-31 |
| Size | 1 EA |
| UnitCount | 1 |
| EANs | 9780738530048 |