Books > Self Service > Custom Stores > 5edb3046-f9c1-4621-85f5-a4f7c2464a28_0 > 5edb3046-f9c1-4621-85f5-a4f7c2464a28_3401 > Bring on Spring > Canning & Preserving
Pickled: From curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of pickling
Product ID: 1440538735
Condition: USED (All books in used condition)
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R 884
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Delivery: 10-20 working days
Ships from USA warehouse.
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Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
Pickled: From curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of pickling
Technical Specifications
Country
USA
IsAdultProduct
Height
7.999984
Length
7.999984
Weight
1.02074027306
Width
0.499999
ReleaseDate
2012-07-16T00:00:01Z
NumberOfItems
1







