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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

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Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
Country USA
Brand Simon & Schuster
Manufacturer Simon & Schuster
Binding Paperback
ItemPartNumber 9780743255530
ReleaseDate 2006-07-03
UnitCount 1
UPCs 884210054066
EANs 9780743255530

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