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Cookbooks, Food & Wine

Canning & Preserving

Pickles, Jams, and Sauces (Mastering Canning and Preserving Book 1)

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Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Pickles, Jams, and Sauces (Mastering Canning and Preserving Book 1)

The Ultimate Box Set of Three Best Sellers at an Unbelievable Price!

â€¢ Book 1- Fervid Fermentation: Pickle Mastery by Marissa Marie

â€¢ Book 2- 42 Jovial Jams by Anna Morgan

â€¢ Book 3- Smart Sauces by David Maxwell
Country USA
Binding Kindle Edition
Format Kindle eBook
IsAdultProduct
NumberOfPages 246
PublicationDate 2016-10-11
ReleaseDate 2016-10-11

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