French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
| Country | USA |
| Brand | Annick Press |
| Manufacturer | Annick Press |
| Binding | Paperback |
| ItemPartNumber | illustrations |
| UnitCount | 1 |
| Format | Picture Book |
| EANs | 9781550373882 |
| ReleaseDate | 0000-00-00 |