Pistachio Production Manual
Product ID: 109970530
Condition: USED (All books in used condition)
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Condition: USED (All books in used condition)
Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
Pistachio Production Manual
The combined knowledge of 42 UC and industry experts and years of research and field trials are brought to fruition in this 321 page manual. From an overview of the state of the industry to physiological disorders, the 8-part manual covers everything you need to know.
Chapters cover topics including orchard design; rootstocks and cultivars; planting and training young trees; weed, insect, mite, and vertebrate management; irrigation and salinity management; disease management; and physiological disorders including alternate bearing, nut blanking and shell splitting.
Over 200 color photographs and 60 diagrams, charts, and tables illustrate key points. The back cover includes a photographic guide to the developmental stages of the pistachio.
Technical Specifications
Country
USA
Brand
UC Agriculture and Natural Resources
Manufacturer
UC ANR Publishing
Binding
Paperback
ItemPartNumber
RKC2008565624
ReleaseDate
2016-01-01T00:00:01Z
UnitCount
1
EANs
9781601078773
