Plant Cell and Tissue Culture for the Production of Food Ingredients
Product ID: 1461371554
Condition: USED (All books in used condition)
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Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
Plant Cell and Tissue Culture for the Production of Food Ingredients
Technical Specifications
Country
USA
Brand
Springer
Manufacturer
Springer
Binding
Paperback
ItemPartNumber
black & white illustrations
ReleaseDate
2012-10-17T00:00:01Z
UnitCount
1
EANs
9781461371557
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