On Cooking: A Textbook of Culinary Fundamentals (6th Edition), Without Access Code (What's New in Culinary & Hospitality)
| Country | USA |
| Brand | Everyman Chess |
| Manufacturer | Everyman Chess |
| Binding | Paperback |
| ItemPartNumber | illustrations |
| ReleaseDate | 2003-06-01 |
| UnitCount | 1 |
| EANs | 9781857443318 |