Smart Yogurt: New Ways to Make Yogurt that Minimize Prep, Optimize Output, Improve Taste and Texture, Add Natural Flavors, Reduce Intolerance, and Boost Probiotics (Smart Fermenting)
| Country | USA |
| Brand | Plough Publishing House |
| Manufacturer | Plough Publishing House |
| Binding | Hardcover |
| ReleaseDate | 2020-03-31 |
| UnitCount | 1 |
| Format | Illustrated |
| EANs | 9780874863185 |
