THE ART OF PIZZA DOUGH: Traditional and Modern Recipes — Neapolitan, Roman, Pinsa, and Fried
| Country | USA |
| Brand | Brand: Publications Intl |
| Manufacturer | Pubns Intl Ltd |
| Binding | Hardcover |
| ItemPartNumber | new-Nov09usbook-2017-c106594 |
| UnitCount | 1 |
| EANs | 9780785321965 |
| ReleaseDate | 0000-00-00 |