Polish Sausages, Authentic Recipes And Instructions

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Polish Sausages, Authentic Recipes And Instructions
- Used Book in Good Condition
Most books on sausage making are filled with unknown quality recipes, this book is different. It contains carefully compiled government recipes that were used by Polish meat plants between 1950-1990. Those recipes were not written by restaurant cooks or college students running web sites, but by the best professionals in the meat science industry the country had. The recipes presented in this book come from those government manuals and they were never published before. These are recipes and production processes of the authentic products that were made by Polish meat plants and sold to the public. Most of those sausages are still made and sold in Poland. The unique strength of the book lies in those detailed instructions and after reading the book the readers will understand how to make all types of sausages, select the best meats and apply cures, smoke products with cold or hot smoke, and create their own recipes without adding chemicals.
Country USA
Brand Bookmagic
Manufacturer Bookmagic LLC
Binding Paperback
ItemPartNumber 9780982426722
UnitCount 1
EANs 9780982426722
ReleaseDate 2009-06-29

Country	USA
Brand	Bookmagic
Manufacturer	Bookmagic LLC
Binding	Paperback
ItemPartNumber	9780982426722
UnitCount	1
EANs	9780982426722
ReleaseDate	2009-06-29

Polish Sausages, Authentic Recipes And Instructions

Customers who purchased this also purchased....