A fully illustrated celebration of the pomegranate and its many culinary uses, including 70 recipes.
In two recent and major medical studies, the pomegranate has been shown to be a great source of antioxidants.
Includes a historical and cultural perspective on the pomegranate. Reviews“The pomegranate has suddenly become the trendiest fruit around.†—San Francisco Chronicle, January 14, 2004“Brighten holiday dishes with Pomegranates. A healthful source of antioxidants and vitamin C, [they] add a dash of jewel-like color to winter tables.â€â€”Country Living Gardener