Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
| Country | USA |
| Brand | OXFORD UNIVERSITY PRESS |
| Manufacturer | Oxford University Press |
| Binding | Paperback |
| ItemPartNumber | 9780190625146 |
| ReleaseDate | 2016-10-21 |
| UnitCount | 1 |
| EANs | 9780190625146 |