Practical Baking
Product ID: 0442319568
Condition: USED (All books in used condition)
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Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
Practical Baking
Contents: Ingredients; Basic Operations in Bread Making; Egg, French & Italian Bread; Hard & Soft Rolls; Puff Pastries; Cake Mixing Methods; Icings & Toppings, and more. Contains fully-tested recipes and step-by-step illustrations. 552 line drawings, 364 tables, 8 halftones. Appendix. Index.
Technical Specifications
Country
USA
Author
William J. Sulton
Binding
Hardcover
EAN
9780442319564
Edition
5th
ISBN
0442319568
Label
John Wiley & Sons Inc
Manufacturer
John Wiley & Sons Inc
NumberOfItems
1
NumberOfPages
822
PublicationDate
1989-08
Publisher
John Wiley & Sons Inc
Studio
John Wiley & Sons Inc
