Prague Restaurant Guide 2016 - From Goulash to Gourmet:

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Prague Restaurant Guide 2016 - From Goulash to Gourmet: Exploring Prague's Food Revolution

If you're a foodie headed to Prague or if you're a traveler who just wants a good meal at a good price, this book, written by the author of the popular "Prague Travel Tips: An American's Guide to Her Adopted City," will steer you in the right direction! Since the Velvet Revolution of 1989, Prague has been undergoing a transformation in all areas of life, and probably in no other area has it gone through a bigger change than in dining. Currently, it could be said that Prague is going through a new revolution - a food revolution - and there is some excellent food to be had here, Czech or otherwise. The author, a resident for of Prague for 20 years, is a self-described "major foodie" who will direct you to the city's best cuisine and trendiest spots. Find the best goulash and beer, then spend an afternoon in a luxurious cafe sipping coffee and indulging in delectable desserts.

Country	USA
Author	Krysti Brice
Binding	Paperback
EAN	9781530782918
ISBN	1530782910
Label	CreateSpace Independent Publishing Platform
Manufacturer	CreateSpace Independent Publishing Platform
NumberOfPages	152
PublicationDate	2016-04-06
Publisher	CreateSpace Independent Publishing Platform
Studio	CreateSpace Independent Publishing Platform
ReleaseDate	0000-00-00

Prague Restaurant Guide 2016 - From Goulash to Gourmet: Exploring Prague's Food Revolution