Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
- An essential guide for those who seek "healthy food for a healthy world"
- The collective effort of over 150 organic gardeners across France and Europe!
- Air-drying, lacto-fermentation, or preserving foods in oil, vinegar, salt or sugar
- These recipes are unfamiliar and even outlandish, but the aim is to preserve food as close to fresh as possible
- More than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients
Technical Specifications
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