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Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More

R 1,222

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Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More
Country USA
Brand Fair Winds Press
Manufacturer Fair Winds Press
Binding Paperback
ItemPartNumber 9781592335596
ReleaseDate 2013-06-01
UnitCount 1
UPCs 080665009839
EANs 0080665009839

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Country	USA
Brand	Fair Winds Press
Manufacturer	Fair Winds Press
Binding	Paperback
ItemPartNumber	9781592335596
ReleaseDate	2013-06-01
UnitCount	1
UPCs	080665009839
EANs	0080665009839