Prime Cut (Goldy Culinary Mysteries, Book 8)
Product ID: 0553574671
Condition: USED (All books in used condition)
Payflex: Pay in 4 interest-free payments of R162.50. Learn more
R 650
includes Duties & VAT
Delivery: 10-20 working days
Ships from USA warehouse.
Secure Transaction
VISA
Mastercard
payflex
ozow
Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
Prime Cut (Goldy Culinary Mysteries, Book 8)
- Prime Cut by Diane Mott Davidson
- A Goldy Culinary Mystery, Book # 8 with recipes
- "New York Times" Bestselling Author
- Paperback, Bantam Books, Bantam Books Mass Market Edition, March, 2000
- ISBN-10: 0553574671, ISBN-13: 978-0553574678
Technical Specifications
Country
USA
Author
Diane Mott Davidson
Binding
Mass Market Paperback
Brand
Davidson, Diane Mott
Color
Brown
EAN
9780553574678
Format
Print
ISBN
0553574671
Label
Bantam
Manufacturer
Bantam
MPN
9780553574678
NumberOfItems
1
NumberOfPages
384
PartNumber
9780553574678
PublicationDate
2000-02-29
Publisher
Bantam
ReleaseDate
2000-02-29
Studio
Bantam
You might also like
The Grilling Season (Goldy Culinary Mysteries, Book 7)
The Main Corpse (Goldy Culinary Mysteries, Book 6)
Tough Cookie (Goldy Culinary Mysteries, Book 9)
Sticks & Scones (Goldy Culinary Mysteries, Book 10)
Killer Pancake (Goldy Culinary Mysteries, Book 5)
Chopping Spree (Goldy Culinary Mysteries, Book 11)
The Last Suppers (Goldy Culinary Mysteries, Book 4)
The Cereal Murders (Goldy Culinary Mysteries, Book 3)
Dying for Chocolate (Goldy Culinary Mysteries, Book 2)
Crunch Time (Goldy Schulz)