Smart Yogurt: New Ways to Make Yogurt that Minimize Prep, Optimize Output, Improve Taste and Texture, Add Natural Flavors, Reduce Intolerance, and Boost Probiotics (Smart Fermenting)
| Country | USA |
| Brand | Oxford University Press, USA |
| Manufacturer | Oxford University Press |
| Binding | Paperback |
| ItemPartNumber | 45102507 |
| ReleaseDate | 2016-09-28 |
| UnitCount | 1 |
| EANs | 9780198786481 |