Principles of Food, Beverage, and Labor Cost Controls
Product ID: 0471429929
Condition: USED (All books in used condition)
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Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
Principles of Food, Beverage, and Labor Cost Controls
"Principles of Food, Beverage, and Labour Cost Controls, Eighth Edition" is the essential text for understanding the ins and outs of controlling food, labour, and beverage costs. It comes accompanied by ProMgmt Student Workbook, which allows students to obtain a certificate from the National Restaurant Association Educational Foundation. Special features include: accompanied by a diskette which contains Excel spreadsheet applications; 40% of chapters contain revised materials; and a full supplements package.
Technical Specifications
Country
USA
Manufacturer
Wiley
Binding
Hardcover
UnitCount
1
EANs
9780471429920
