Books > Self Service > Custom Stores > 5edb3046-f9c1-4621-85f5-a4f7c2464a28_0 > 5edb3046-f9c1-4621-85f5-a4f7c2464a28_401 > Books for Cooks, Caterers and Restaurateurs > Food Service Financial Management
Principles of Food, Beverage, and Labor Cost Controls
Product ID: 0471783471
Condition: USED (All books in used condition)
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R 3,417
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Delivery: 10-20 working days
Ships from USA warehouse.
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Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
Principles of Food, Beverage, and Labor Cost Controls
Technical Specifications
Country
USA
IsAdultProduct
Height
9.799193
Length
7.799197
Weight
1.99959271634
Width
1.598422
NumberOfItems
1
