On Cooking: A Textbook of Culinary Fundamentals (6th Edition), Without Access Code (What's New in Culinary & Hospitality)
| Country | USA |
| Brand | Apress |
| Manufacturer | Apress |
| Binding | Paperback |
| ItemPartNumber | 525 black & white illustrations, biograp |
| UnitCount | 1 |
| EANs | 9781484207116 |
| ReleaseDate | 0000-00-00 |