On Cooking: A Textbook of Culinary Fundamentals (6th Edition), Without Access Code (What's New in Culinary & Hospitality)
| Country | USA |
| Brand | American Technical Publishers |
| Manufacturer | American Technical Publishers |
| Binding | Paperback |
| ReleaseDate | 2020-11-11 |
| UnitCount | 1 |
| EANs | 9780826913968 |