Smart Yogurt: New Ways to Make Yogurt that Minimize Prep, Optimize Output, Improve Taste and Texture, Add Natural Flavors, Reduce Intolerance, and Boost Probiotics (Smart Fermenting)
| Country | USA |
| Manufacturer | North Atlantic Books |
| Binding | Paperback |
| ItemPartNumber | 9798889840640 |
| Color | Burgundy/maroon |
| ReleaseDate | 2024-10-01 |
| UnitCount | 1 |
| EANs | 9798889840640 |