Quality Macarons: Secret Step-by-Step Formulas For Delicious Macarons Your Family Will Love

Quality Macarons: Secret Step-by-Step Formulas For Delicious Macarons Your Family Will Love

Product ID: B00OF29T9W Condition: USED (All books in used condition)

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Product Description

Condition - Very Good

The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.

Quality Macarons: Secret Step-by-Step Formulas For Delicious Macarons Your Family Will Love

Today only, get this Kindle book for 2.99. Regularly priced at $5.99. Read on your PC, Mac, smart phone, tablet or Kindle device.

Quality Macarons: Secret Step-by-Step Formulas For Delicious Macarones Your Family Will Love


The guide for macaron baking: A step-by-step guide to baking wonderful
and scrumptious macarons in the comfort of your home.
A delicacy hailing from the streets of France, it can be described as one of
the epitomes of modern bakery. From the blending of simple flavors like
vanilla to the more exotic tastes such as coco-mint, macarons are truly a
wonder of confectionary.
Tired of the high prices of macarons in your pastry shop? Then why not
make your own delicious macaroons? Then this guide is the perfect one for you!
With a handful of delicious and popular recipes along with easy to understand
directions, this book is sure to take you on a fun-filled ride through the world of macarons.
The book includes delicious recipes like;
  • Classic vanilla macarons
  • Chocolate Macarons
  • Peanut Butter Macarons
  • Coco-Mint Macarons
  • Strawberry Macarons
  • Mango Macarons
  • Butterscotch Macarons


So what are you waiting for! Grab yourself a copy of this book and embark on a fun-filled experience!

To order, click the BUY button and download your copy right now!

Tags: Macarons, Macaroons, Baking, Pastry, Desserts, Cookies, Recipes

Technical Specifications

Country
USA
Binding
Kindle Edition
Format
Kindle eBook
IsAdultProduct
NumberOfPages
26
PublicationDate
2014-10-11
ReleaseDate
2014-10-11