Chemistry for Cooks: An Introduction to the Science of Cooking
| Country | USA |
| Brand | Wiley |
| Manufacturer | Wiley-Blackwell |
| Binding | Spiral-bound |
| ItemPartNumber | Illustrated |
| Model | Illustrated |
| UnitCount | 1 |
| Format | Illustrated |
| EANs | 9781119290124 |
| ReleaseDate | 0000-00-00 |