On Cooking: A Textbook of Culinary Fundamentals (6th Edition), Without Access Code (What's New in Culinary & Hospitality)
| Country | USA |
| Brand | Henry Holt & Company |
| Manufacturer | Henry Holt and Co. |
| Binding | Hardcover |
| ItemPartNumber | 26602854 |
| ReleaseDate | 2017-10-03 |
| UnitCount | 1 |
| UPCs | 642688064112 |
| EANs | 9781250141927 |