French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
| Country | USA |
| Brand | Nicholas Brealey |
| Manufacturer | Nicholas Brealey |
| Binding | Paperback |
| ItemPartNumber | 30151749 |
| ReleaseDate | 2018-09-18 |
| UnitCount | 1 |
| Format | Illustrated |
| EANs | 9781473669987 |